Westerndorfer Stube

Westerndorfer Stube is one of two restaurants at Landgasthof Karner, a listed country inn over 550 years old between Chiemsee and Chiemgauer Alpen. The property blends rural Bavarian comfort with boutique‑hotel refinement, distinctive architecture. The hotel operates two dining outlets, including prize‑winning Restaurant Karner, noted as holding a MICHELIN star. The house presents Westerndorfer Stube as a historic hideaway pairing traditional regional cuisine with curated interiors. The restaurant occupies a small inn and offers rural, cosy comfort with a touch of luxury. The hotel provides a lounge/bar and a wellness area. The atmosphere is intimate and regionally rooted amid rolling foothills near Lake Chiemsee. The kitchen concentrates on regional, seasonal produce prepared to a high standard, offering gourmet set menus, traditional Bavarian dishes and refined contemporary presentations; it markets gastronomy as high‑quality and lovingly produced with emphasis on local ingredients, crediting its head chef and team with delivering "Spitzenküche." Specialties include Spinatknödel (spinach dumplings), Kaiserschmarrn (classic shredded pancake), Pastinaken–Sellerie Suppe (parsnip–celeriac soup), seasonal Easter menu and house‑made desserts (raspberry tartelette).