Wielandshöhe

Wielandshöhe in Stuttgart‑Degerloch is presented under proprietor Vincent Klink, who serves as the restaurant’s voice. The house philosophy on the website emphasises constant change without losing direction and quotes the founder’s appetite for intensity: "If you feel that you are in full control – you are not going fast enough!" Guests are invited to reserve online, by email or by telephone; the site notes the restaurant is closed on Sunday, Monday and Tuesday, links a shop for woodcuts and published diary entries, and commemorates Elisabeth Klink († August 2022) while listing Eva Klink as restaurant manager. The kitchen applies classical French approaches to regional ingredients and seasonal produce, and the restaurant is recognised by the Michelin Guide as French‑classical and regional (SELECTED). Küchenchef (head chef) Jörg Neth is listed by the team. Diary entries and seasonal offerings highlight a strong focus on oysters, squid (Tintenfisch), Breton lobster and scallops (Jakobsmuscheln).