William

William Restaurant in Funchal, Portugal, is a Michelin one-star venue named after William Reid, founder of Reid's Palace. The kitchen focuses on Madeira’s local produce, transforming it with modern techniques into innovative dishes. Seasonal items draw inspiration from both the coastal surroundings and the hotel’s own gardens, featuring fresh fish from the nearby sea and lobster served with seaweed. The culinary team combines refined style with creativity while honoring the natural environment unique to this property. Guests enjoy a sophisticated menu where local gastronomic heritage meets contemporary innovation. The dining room benefits from full-length windows that fill the space with natural light and showcase uninterrupted views of the Atlantic Ocean and the dramatic Funchal coastline. Muted tones and subtle artwork in the decor evoke the calming presence of the surrounding sea, contributing to a tranquil atmosphere throughout the experience.