William Frachot

The restaurant invites guests to rare, intimate culinary experiences designed to awaken the senses. Its cuisine is awarded two Michelin stars. A new breakfast experience, curated by the chef, highlights fresh regional ingredients and is offered to hotel and external guests. Practical amenities include complimentary valet parking during meals and a requirement for smart attire; vegetarian menus are available on request with 24 hours' notice, and the house emphasizes conviviality and a measured dining pace to let guests fully appreciate the flavours and presentation. The breakfast room is warm and convivial. The on-site bar is calm, colorful and luminous, offering a relaxed setting throughout the day. The kitchen practices a modern, creative style anchored in the Burgundy terroir and aims to narrate a contemporary regional cuisine through refined techniques. Menus are conceived as sensory experiences built from seasonal, local products. William Frachot is the chef and expresses a personal vision.