Restaurant
Catering
Access
Dijon, 21000, France - H-D6868
William Frachot
4.6
(199 Reviews)
50 maximum
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The partner's word
The restaurant invites guests to rare, intimate culinary experiences designed to awaken the senses. Its cuisine is awarded two Michelin stars. A new breakfast experience, curated by the chef, highlights fresh regional ingredients and is offered to hotel and external guests. Practical amenities include complimentary valet parking during meals and a requirement for smart attire; vegetarian menus are available on request with 24 hours' notice, and the house emphasizes conviviality and a measured dining pace to let guests fully appreciate the flavours and presentation.
The breakfast room is warm and convivial. The on-site bar is calm, colorful and luminous, offering a relaxed setting throughout the day.
The kitchen practices a modern, creative style anchored in the Burgundy terroir and aims to narrate a contemporary regional cuisine through refined techniques. Menus are conceived as sensory experiences built from seasonal, local products.
William Frachot is the chef and expresses a personal vision.
The features
Restaurant
Access
Available catering
Breakfast experience
set menu — New breakfast experience curated by the chef featuring quality regional products; open to external guests. Breakfast hours: Monday–Saturday 07:00–10:00, Sunday 07:00–10:30.
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Free quote
Event type
Date