Wistub Brenner

Wistub Brenner is a traditional Alsatian restaurant in Colmar's Petite Venise. It specialises in generous homemade Alsatian dishes from fresh, seasonal produce and short supply circuits. Agostino Di Foggia, Maître Restaurateur since 2012, oversees sourcing and prioritises local artisans. Quality and savoir‑faire are recognised by the Michelin Guide and Gault et Millau. Desserts include typical regional sweets, and in high season or during the Christmas market the terrace becomes a heated, carpeted chalet with a festive atmosphere. Dining room has warm wooden decor and 30 covers. Outdoor terrace available. Vibe is convivial, suitable for intimate meals or family gatherings. Traditional Alsatian cuisine is prepared in‑house with fresh seasonal ingredients, favouring local producers and short supply chains. The wine list highlights vignerons from the region and offers Alsace wines by the glass or bottle. Chef Daniel Queille has led the kitchen since 2008, proposing homemade, flavourful cuisine. Specialties: Tarte à l’Oignon de Papi Lucien; Les 6 Escargots d’Alsace de la Famille Meyer; Salade au Munster pané; Filet d’Omble Chevalier au Beurre Blanc Safrané d’Alsace; Jarret de Porc braisé au Melfort, Sauce Pinot Noir; La Choucroute Wistub de Daniel.