Wonka

Wonka is a fine-dining restaurant led by Christian Wonka and his team. It presents changing multi-course menus with a strong focus on quality and regional sourcing. The restaurant prides itself on memorable, seasonal menus that change regularly and has been recognised in guides (Distinction: SELECTED). Wonka has run cooking-course events for 17 years, although these courses are currently suspended to concentrate resources on the restaurant. The establishment emphasizes binding reservations to allow proper staff planning and to avoid food waste, and asks guests to communicate allergies or intolerances in advance. The venue offers a stylish, pleasant atmosphere with excellent service. The dining room creates an elegant yet welcoming environment and a tasteful ambiance that supports the creative cuisine. The kitchen combines inventive cooking with Asian influences and presents contemporary tasting options, offering both conventional tasting menus and a dedicated vegan fine-dining menu. The restaurant highlights carefully selected wines and structured wine pairings and provides paired non-alcoholic accompaniments to complement the courses. Specialties include Cauliflower — hazelnut — carrot; Kimchi — pineapple — pepper; Beetroot with eight treasures; Skrei (Arctic cod) — pear — kimchi; Scallop — ginger — jackfruit; Pineapple — black sesame — wasabi.