Woodend

Woodend by Curtis Stone is a live-fire restaurant located in the Riviera Maya, focusing on wood-fire grill cuisine, highlighting a seasonal connection between the sea and the land. The menu, crafted by Michelin-starred chef Curtis Stone, features dishes such as grilled blue shrimp accompanied by green mango and roasted almonds, raw oysters with pineapple mignonette and lemon grass, and Maya rice with maitake mushrooms. A semifreddo dessert with pistachios and Maya chocolate rounds out the offerings. The restaurant's philosophy centers on sustainability and local sourcing, inspired by the farmers and fishermen of the region, with plant-based options that celebrate Mexican produce. The name Woodend reflects both an agricultural location in Australia and the meeting point between the jungle's wood and the sea, resonating with its ethos. The dining area is situated under a traditional palapa roof with a bamboo canopy, furnished with curved bench seating and cane chairs. Floor-to-ceiling windows with sheer curtains frame sea views, while shell lamps inspired by Maya jade jewelry add elegance. The glazed Saltillo terracotta mosaic floor blends natural warmth with subtle color accents.