Yans

Yans brings Middle Eastern cooking to Madrid with a menu that leans into bold, carefully sourced ingredients. The kitchen balances its regional roots with a solid range of vegan dishes, making it a solid pick for mixed groups with different dietary preferences. What stands out here is the seafood work. The smoked seafood platter is a centerpiece worth ordering, and the tuna mojama and red tuna ham show a kitchen that takes curing and technique seriously. These aren't afterthoughts — they're the kind of dishes that give a place its identity. The service comes personally from the owner, which gives the whole experience a more attentive, considered feel. This is a spot where the food and the hospitality are clearly coming from the same place.