Yo, Cocina Contemporánea

Yo, Cocina Contemporánea is located in the historic center of Seville, Spain, at Calle Bailén 34. The restaurant centers its philosophy on seasonal rhythms and natural products from the local territory, crafting dishes that highlight the quality of each ingredient through minimalist descriptions that encourage technical and artistic interpretation. Chef Stefano Deidda, trained at ALMA, The International School of Italian Cuisine, leads the kitchen. He has earned recognition as Chef Emergent in 2010 and received a Michelin star in 2017 at Restaurante Dal Corsaro in Cagliari. This experience informs the refined culinary approach at Yo, Cocina Contemporánea. The menu is exclusively tasting-based, offering the Menú Esencial with five carefully selected dishes for a concise experience, and the Menú Esencia comprising nine dishes that embody the essence of their contemporary, territory-inspired cuisine. A curated selection of wines, innovative cocktails, and after-dinner drinks complement the culinary journey.