Oaxaca de Juárez, 68000, Mexique - H-H1692
Zandunga
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The partner's word
Zandunga offers a culinary journey through the Isthmus of Tehuantepec region in Oaxaca, showcasing its vibrant identity and rich traditions. Led by Chef Master Aurora Toledo, a native of Ixtaltepec, the restaurant honors traditional family recipes while focusing on local ingredients and deep community connections. Chef Toledo combines heritage with contemporary techniques to create dishes that tell stories in every detail, from the selection of ingredients to the presentation. The menu features regional Mexican specialties such as tlayuda with tasajo, ribs or chorizo, black mole with chicken, tamales filled with black mole, cambray and corn, as well as baked cochito, garnachas, plantain molotes, and enchiladas with red mole. Zandunga fosters close relationships with local producers, emphasizing respect and the joy of sharing traditional food. Recognized by the MICHELIN Guide for its authentic regional cuisine, Zandunga creates a warm and welcoming atmosphere enriched by music and art, reflecting the vibrant culture of the Isthmus. Guests experience a cozy open house where the colors, aromas, and flavors of southern Oaxaca come to life.
The features

Restaurant
Access
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Available catering

Hueva de Lisa (entry)

Tacos de Tasajo Oreado (entry)

Ceviche

Tamales (various)

Tlayuda

Carne Horneada

Pollo Zandunga

Wine glass

Wine bottles

House Craft Beer (355 ml)
Catering

Mexican
Frequently Asked Questions
Frequently asked questions
Free quote
From
MXN 3,977
excl. tax/pax