Zandunga

Zandunga offers a culinary journey through the Isthmus of Tehuantepec region in Oaxaca, showcasing its vibrant identity and rich traditions. Led by Chef Master Aurora Toledo, a native of Ixtaltepec, the restaurant honors traditional family recipes while focusing on local ingredients and deep community connections. Chef Toledo combines heritage with contemporary techniques to create dishes that tell stories in every detail, from the selection of ingredients to the presentation. The menu features regional Mexican specialties such as tlayuda with tasajo, ribs or chorizo, black mole with chicken, tamales filled with black mole, cambray and corn, as well as baked cochito, garnachas, plantain molotes, and enchiladas with red mole. Zandunga fosters close relationships with local producers, emphasizing respect and the joy of sharing traditional food. Recognized by the MICHELIN Guide for its authentic regional cuisine, Zandunga creates a warm and welcoming atmosphere enriched by music and art, reflecting the vibrant culture of the Isthmus. Guests experience a cozy open house where the colors, aromas, and flavors of southern Oaxaca come to life.