Zanze XVI

Zanze XVI, founded in 2017 by Nicola Dinato and Nicola Possagnolo, introduces the concept of 'Elegant Trattoria' to Venice, merging the convivial atmosphere of a traditional trattoria with refined, modern cuisine. The menu draws deep inspiration from Venice and its surroundings, focusing on fresh, seasonal ingredients sourced daily from local markets and trusted producers. Led by Chef Nicola Dinato and a team of young chefs, the kitchen creates inventive dishes without sacrificing taste or creativity. Signature tasting menus like the 'Taste of Venice' reinterpret classic Venetian dishes with a contemporary, seasonal approach, particularly highlighting spring's flavors. The restaurant’s ambiance reflects Venice's spirit, combining elegance and warmth in a refined yet informal setting. A seasonal outdoor space enhances the experience during favorable weather. Wine pairings complement the exclusive set menus, including special offerings for Christmas Eve and New Year's Eve. Zanze XVI also accommodates allergies and vegetarian preferences with advance notice. Specialties include Tramezzino croccante di baccalà mantecato, Cassopipa di molluschi e legumi, Risotto go with seppie and limone verdello, and inventive desserts like Meringata with riso al latte and composta di fragole. The venue is listed in the Michelin Guide.