Zapirain

Zapirain is a longstanding restaurant in Lekeitio that has preserved the essence of traditional Basque cuisine for over fifty years. The establishment highlights fresh seafood and fish products sourced from the nearby sea, reflecting deep respect for natural ingredients and culinary expertise. The menu features classic dishes such as homemade foie gras, salted anchovies with olive oil, and the house specialty fish soup. Signature seafood offerings include grilled turbot, hake with squid ink sauce, and grilled monkfish served for two. Meat options include an aged Galician beef rib steak (chuletón), providing variety for carnivores. Desserts include homemade cakes, sheep milk cuajada, and traditional creamy rice pudding. A comprehensive wine list complements the food selection, featuring local and international options like Cava and Champagne sparkling wines, young whites, rosé, and an extensive collection of aged Riojas and red wines. Reservations are accepted by phone only, emphasizing a personalized dining experience. Zapirain is listed in the Michelin Guide for its traditional fish-and-seafood cuisine.