Zur Linde

Zur Linde is a restaurant and wine tavern run by Sandra and Marco Linden; SELECTED in the Michelin Guide, it combines deep local roots with worldly openness. The kitchen emphasizes "Heimatverbundenheit" — commitment to regional produce and traditions — and the team frames its cooking as a market-driven story of German cuisine, not a mere catalogue of products. The menu highlights locally sourced items such as Eifler cheeses and regional pork alongside seafood and international accents, offering set menus and à la carte. In the centre of Mülheim-Kärlich it offers a convivial, town-centre atmosphere focused on food and wine and is a welcoming local establishment. The cuisine is regional, rooted in classic French technique with international influences, and mixes traditional German dishes and regional products with contemporary preparations and market-fresh ingredients. Specialties: Gebratener Winterkabeljau (Skrei), Rosa gebratenes Entrecôte vom Black Angus, Wiener Schnitzel vom Kalbsrücken, Cremiges Zitronenrisotto with Eifler Bergkäse, 4‑Gang-Menü (house menu).