Zur Linde

Gasthaus zur Linde is led by the Trautwein brothers, Ferdinand and Maximilian. They combine classic regional recipes described as “à la Großmutter” with occasionally changing culinary creations. Both brothers bring experience from Sterneküchen and from Trautwein Catering, a background that informs the execution of traditional dishes. The house highlights reliable, lovingly prepared Swabian classics alongside selective innovations and operates event and catering services via Trautwein Catering for larger functions. The restaurant is recognised in the Michelin context as SELECTED. The restaurant occupies a cosy, historic building with a large main dining room and a gemütliche Stube. There is also a Gewölbekeller with a separate bar and a sunny terrace for outdoor dining. The overall vibe is warm, traditional and homely. It stands in a denkmalgeschützte former post station in Stuttgart‑Möhringen that is more than 300 years old and presents a distinctive, historic ambience that complements its focus on honest Heimatküche. Traditional Swabian (Schwäbische) cuisine forms the culinary foundation. Classic regional dishes are prepared from fresh, seasonal and locally sourced ingredients and are supplemented by periodically changing creations. The kitchen emphasises seasonal, regional and sustainably sourced produce from local farmers and suppliers known personally to the team. The restaurant’s philosophy prioritises honest, home‑style recipes executed with professional technique and reliability.