ZUR WEINSTEIGE

Zur Weinsteige is a family-run gourmet hotel and restaurant in Stuttgart, operated by the Scherle family and presenting seasonal contemporary cuisine with Japanese-inspired touches. The house positions itself as a wine-focused Weinhotel with curated wine programmes and an extensive wine cellar; its sommelier is repeatedly recognised among Germany's Top 50 Sommeliers (2022–2025). The business traces three generations and marks a 70-year history. As a Michelin-starred gourmet restaurant (Michelin 2025: 1 Stern), Zur Weinsteige has received awards from Gault Millau, Gusto, Schlemmer Atlas and Der große Guide. Hospitality is warm and familial: guests are welcomed as members of the family and personal, attentive service underpins the operation; hotel rooms and packages—wine-lover, romantic and honeymoon—tie stays to dining experiences. The property combines an edel-rustic main house furnished with antiques and wrought-iron work and a separate light-filled Schlösschen with a Mediterranean terrace and Koi pond. Interiors include a notable wine cellar and an intimate gourmet-restaurant environment. The gourmet restaurant pursues a fine-dining approach focused on seasonal dishes with contemporary Japanese influences. The cuisine is complemented by a strong emphasis on wine pairing and cellar selections.