Zwanzig23 by Lukas Jakobi

Zwanzig23 by Lukas Jakobi is a fine‑dining restaurant in Düsseldorf whose philosophy centres on sustainability — regional, seasonal and zero‑waste practices — sourcing roughly 80% of ingredients from the region, 15% from neighbouring countries and 5% from further afield for essentials such as coffee, chocolate and spices. The restaurant provides a water flat from an on‑site filter system and in 2024 received both a red Michelin star and a MICHELIN Green Star. The room is warm, authentic and cheeky, deliberately reinterpreting haute cuisine with a relaxed, non‑formal attitude. The kitchen sits at the centre in a chef’s‑table concept with counter seating where guests can watch the team cook, alongside traditional tables; music and informal service maintain an easy‑going vibe. The cuisine is creative, seasonal fine dining with frequent Asian‑inspired flavours that play with acidity and heat while maintaining balance. Lukas Jakobi trained classically in Düsseldorf and worked at three‑Michelin‑starred De Librije (Jonnie Boer) and Victor’s fine dining (Christian Bau) before earning recognition as “Newcomer of the Year 2023.” Zwanzig23 presents two seasonal tasting menus, one fully vegan, with paired drink options including alcoholic, non‑alcoholic and wine pairings, and the kitchen showcases high‑end culinary technique.