Casa Toni

Casa Toni, established in the early 1960s by Remedios Monge and Antonio Saez, occupies a historic house in the village of San Vicente de la Sonsierra, La Rioja. As the only restaurant in the village, it offers a unique culinary destination surrounded by colorful vineyards and renowned wineries of La Rioja Alta. Recognized with a Bib Gourmand distinction by the Michelin Guide, Casa Toni balances quality and value in its cuisine. The restaurant presents a menu that fuses creative and traditional Riojan cooking, transforming classic local dishes such as cod, rabbit, and lamb with modern culinary techniques while maintaining a deep respect for regional roots. A weekly pincho paired with a selected wine exemplifies their innovative approach. The extensive cellar complements this focus, enhancing the dining experience with exceptional wine selections. Guests dine in warmly appointed rooms where tradition meets modernity, and personalized service enriches the atmosphere. Signature dishes include Patorrillo a la Riojana, Asadurita de cordero with slow-cooked egg, Mano de cerdo with Oporto sauce, Bacalao a la riojana, breaded rabbit chops, and caramelized torrija with leche merengada ice cream.