Antibes, 06600, France - H-C5291
La Maizon Traiteur
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Restaurant
Accès
Restauration disponible

Cold fish meal formula: starter + main + dessert
Cold meal formula. — set menu
Cocktail pieces trays
Tray of 20 pieces; vegetarian option from €36, chef's land-and-sea selection €38, foie gras toast version €60. — cocktail catering
Sharing platters and boards
Examples include crudité basket for 6/8 people €25, antipasti platter for 4 people €27, charcuterie board from €25, VIP cheese platter from €35, raclette platter from €58. — sharing platter
Cold meat meal formula: starter + main + dessert
Cold meal formula with choice of starter, main, and dessert. — set menu
Large-format sharing mains
Examples include farmhouse chicken for 4 people €50 to beef Wellington €140; dishes for 4 to 8 people available. — group dining
Cold meat meal formula: starter + main
Cold meal formula with choice of starter and main. — set menu
Cold meat meal formula: main + dessert
Cold meal formula with choice of main and dessert. — set menu
Cold fish meal formula: main + dessert
Cold meal formula. — set menu
Hot meat meal formula: main + dessert
Hot meal formula with choice of main and dessert. — set menu
Hot meat meal formula: starter + main + dessert
Hot meal formula with choice of starter, main, and dessert. — set menu
Hot meat meal formula: starter + main
Hot meal formula with choice of starter and main. — set menu
Mini sandwich and finger food trays
Examples include mini croque-monsieur 12 pieces €20, club sandwich 15 pieces €25, mini burger 12 pieces €30, mini pan bagnat 12 pieces €30, navettes by 30 €45. — cocktail catering
Individual main dishes
Individual prepared dishes generally range from €10 to €17, including aioli, paella, couscous, salmon, poke bowls, and veal. — à la carte category
Cold fish meal formula: starter + main
Cold meal formula. — set menu
Restauration

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Méditerranéen
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À partir de
97 EUR
HT