Les Trente Pas

Les Trente Pas is a gastronomic restaurant in the heart of the Massif du Vercors in Villard‑de‑Lans, run by proprietors Marie‑Laurence and Fabrice. It has been selected by the Michelin Guide. The team prepares special event menus such as seasonal St Jacques and Valentine’s dishes, and the restaurant invites clients to contact them for tailored estimates for groups and special events. The dining room is calm and soothing with attentive service; images emphasise refined plated dishes. Seating and detailed design descriptions are not provided. The kitchen prepares homemade dishes from fresh, seasonal products and seeks flavours from elsewhere to deliver subtle, memorable tastes. It revisits traditional recipes with touches of originality and sometimes surprising pairings, renewing its savoir‑faire continuously and adopting a modern approach. Menus include set formulas Jour, Découverte and Plaisir and à la carte choices; the curated wine list features Côtes du Rhône, Bourgogne and Bordeaux. Off‑site prestations—buffet, banquet or cocktail—are fully customizable and quoted on request.