LOMA by Graeme Cheevers

LOMA is an intimate fine‑dining destination within Cameron House Hotel on the banks of Loch Lomond, born from the vision behind sister restaurant Unalome to offer a distinct identity that complements the iconic setting. It presents a refined yet approachable expression of modern Scottish cuisine inspired by the surrounding landscape and Scotland’s larder, rooted in seasonal, sustainable sourcing. The kitchen deploys world‑class technique with an emphasis on precision, creativity and clarity of flavour to reimagine local ingredients. The dining room balances contemporary elegance with a relaxed, intimate atmosphere and is designed to feel refined yet welcoming, providing an unrivalled scenic setting for special occasions or relaxed lunches. Menus evolve with the seasons and highlight modern Scottish, ingredient‑led dishes that prioritise seasonality, sustainability and technical precision, featuring west‑coast seafood, prime meats and game, and foraged and garden produce. Michelin‑starred Chef Graeme Cheevers leads the kitchen. Specialties include an 8‑course Chef’s Table bespoke tasting, west‑coast and Scottish Isles seafood, prime meats and game, seasonal foraged ingredients and a vegetable tasting menu.