Herdade dos Delgados Hotel & SPA

Nespresso coffee

Milk

Selection of teas

Orange juice

Sparkling water

Still water

Pastries(3 varieties)

Mini bread roll with cheese and ham

Mini fruit skewers

Yogurt

Starters:

Soup:

Vegetable Soup Or Chicken soup Or Caldo Verde (traditional portuguese soup)

- 3 simple salads

- 2 composed salads

Main course options:

Cod with cream

Spirited codfish

Hake au gratin

Duck rice

Turkey steaks with mushrooms

Pork tenderloin with migas

Dessert options:

Fruit salad or sliced fruit

Chocolate mousse

Lime mousse

White pudding

Carrot cake with chocolate

Starters:

Soup:

Vegetable Soup Or Chicken soup Or Caldo Verde (traditional portuguese soup)

- 3 simple salads

- 2 composed salads

Main course options:

Cod with cream

Spirited codfish

Hake au gratin

Duck rice

Turkey steaks with mushrooms

Pork tenderloin with migas

Dessert options:

Fruit salad or sliced fruit

Chocolate mousse

Lime mousse

White pudding

Carrot cake with chocolate

Includes all simple salads (tomato, cucumber, lettuce, carrot, peppers, olives, corn, beetroot, onion), 4 composed salads, 3 cold table items, 1 soup, 5 sauces, 3 grilled items (choice of fish or meat, not both), 5 garnishes, desserts, and fruits.

Fish options: sardines, sea bream, sea bass, salmon.

Meat options: fresh sausage, picanha, spare ribs, Iberian black pork “lagartos” or “secretos”, chicken.

Garnishes: chips, baked potatoes, sautéed vegetables, basmati rice, carrot or beetroot purée.

Sauces: sweet chili, vinaigrette, cocktail, mayonnaise, lime aioli.

Drinks supplement:

Soft drinks, water & coffee – 8.96 €/person

House wine (red/white), soft drinks, water & coffee – 13.44 €/person

Choose 1 starter, 1 main (fish or meat), and 1 dessert for the whole group.

Starters include gazpacho, scrambled eggs with asparagus, or tomato & fresh cheese salad with Alentejo herbs.

Mains include options such as codfish “à Brás”, octopus with roasted potatoes, or Iberian black pork slices with coriander migas.

Desserts include fruit salad, chocolate mousse, or homemade biscuit cream dessert.

Drinks supplement available:

Soft drinks, water & coffee – 8.96 €/person

House wine (red/white), soft drinks, water & coffee – 13.44 €/person

Also available:

Menu Orion (Full) – 56.00 €/person

Includes 1 starter, 1 fish, 1 meat, and 1 dessert, allowing guests to enjoy both main options.

Same drink supplement options as above.

Coffee, teas, milk, mineral and sparkling water, abacaxi & mint water, detox water, tomato finger sandwich with fresh cheese and pesto, 1 unpeeled fruit, 3 sliced fruits, fruit salad, and yogurt with granola or fruit purée. A wholesome, refreshing coffee break with regional flair.

Includes 1 starter, 1 main, and 1 dessert.

Starters: gazpacho, tomato & fresh cheese salad with herbs, or green bean tempura with lime aioli.

Mains: tofu soup with coriander, tomato mushrooms with seitan and rice, or fried rice with vegetables and soy sauce.

Desserts: eggless chocolate mousse, vegan red fruit pannacotta with nuts, or fruit salad.

Drinks supplement:

Soft drinks, water & coffee – 8.96 €/person

House wine (red/white), soft drinks, water & coffee – 13.44 €/person

Includes 2 salads, 2 boards, 1 soup, 1 main course, dessert, and fruits.

Salads: quinoa with roasted vegetables, mushrooms with asparagus, tomato with tofu & herbs.

Boards: stuffed mushrooms, grain hummus, fruit or vegetable skewers, seasoned olives.

Soups: carrot, truffled pumpkin, or coriander & pennyroyal gazpacho.

Mains include vegan chickpea stew, leek & seitan mix with basmati rice, or bean stew with tofu.

Drinks supplement:

Soft drinks, water & coffee – 8.96 €/person

House wine (red/white), soft drinks, water & coffee – 13.44 €/person

Also available:

Vegan Buffet (Extended) – 56.00 €/person

Includes 2 salads, 2 boards, 1 soup, 2 main courses, desserts, and fruits — ideal for full-day events or diverse groups.

An elevated option featuring Porto Wine (dry & tawny), Vermouths, Whisky Novo, Moscatel de Setúbal, Gin & Tonic, Orange Vodka, orange juice, soft drinks, water, dry snacks, and French fries.

Includes cold canapés (tartelette with cream cheese, honey & nuts; vol-au-vent with mushroom purée; gazpacho) and hot canapés (shrimp gyozas with black mayonnaise, breaded brie with red fruit jam, and breaded shrimp with sweet chili sauce).

Coffee, teas, milk, mineral and sparkling water, orange juice, detox water, regional red and white wine, finger sandwiches with SAPATA cheese, black pork smoked sausages & cheese board, olives, SAPATA fresh cheese sandwiches, 1 unpeeled fruit, and yogurt with granola or fruit purée. Ideal for late-morning or early-afternoon breaks with local specialties.

Includes 2 composed salads, 2 boards, 1 soup, 1 main course (fish, meat, or pasta), dessert, and fruits.

Salads include couscous, Caesar, mushrooms & asparagus, octopus, or tomato & cheese salad.

Boards can feature smoked sausages, mushroom vol-au-vents, or cheese & olive selections.

Soups include carrot, truffled pumpkin, or coriander gazpacho.

Desserts are regional and national specialties, plus fresh fruit boards.

Drinks supplement:

Soft drinks, water & coffee – 8.96 €/person

House wine (red/white), soft drinks, water & coffee – 13.44 €/person

Also available:

Orion Buffet (Extended) – 56.00 €/person

Includes 3 salads, 2 boards, 1 soup, 2 main courses, 1 pasta, desserts, and fruits — a richer buffet selection for larger groups.

Same drink supplement options as above.

Includes Vermouths, Gin & Tonic, Whisky Novo, orange juice, soft drinks, water, dry snacks, and French fries. Served with cold canapés (tomato & mozzarella skewers, mini fried pastry, lemon & pennyroyal shots) and hot canapés (smoked sausage pastry with mustard & honey).