5 SEN:SES

5 SEN:SES, led by Mario Aliberti, offers a unique Italian-Asian fusion dining experience that unites the flavours and techniques of both culinary traditions. The restaurant invites guests to explore a sensual journey where each dish is prepared with fresh ingredients and natural flavours, emphasising creativity and innovation. Guests can choose from a menu format or à la carte options, focusing on the art of enjoyment, complemented by carefully paired beverages that enhance the meal. The kitchen continually develops new fusion creations, paying special attention to presentation and visual aesthetics to ensure that every plate is a refined work of art. Signature dishes include king mackerel crudo with leche de tigre, cucumber and miso; glazed duck breast with five-spice jus, Jerusalem artichoke and young vegetables; surf and turf accompanied by broccoli and potato brown butter purée; smoked salmon agnolotti refined with mushroom cream, truffle and caviar; cod served with quail dim sum and truffle; and octopus, cooked in dark beer with ponzu beurre blanc, black garlic and pak choi. The atmosphere at 5 SEN:SES is contemporary and elegant, designed to provide a multisensory fine dining experience. The ambiance underscores the restaurant's commitment to exquisite dishes and thoughtfully paired drinks, creating a refined setting where guests can enjoy every moment.