Alba Restaurante

Alba Restaurante stands in the heart of Alicante, Spain, recognized with a Bib Gourmand for its warm Mediterranean cuisine focused on Iberian and Italian influences. Since its founding in 2021 by chef Alba Esteve Ruiz and sommelier Michel Magoni Vergari, the restaurant champions local, seasonal ingredients prepared with care and authenticity, rejecting artificial enhancements. Chef Alba Esteve Ruiz brings a distinguished culinary background, having worked with Paco Torreblanca and the Roca brothers, and earned accolades such as Best Carbonara and Best Young Female Chef in Italy in 2018. Michel Magoni applies his sommelier expertise from prestigious Italian settings to craft thoughtful wine pairings that complement the menu’s direct flavors. The dining experience unfolds in a cozy, intimate space within a residential area, designed to make guests feel welcomed and relaxed. The kitchen offers a fusion of Mediterranean, Italian, and Iberian dishes made with simple, traditional techniques. Signature specialties include an award-winning carbonara featuring fresh egg yolk, guanciale, pecorino, and handmade pasta without cream, alongside seasonal Mediterranean plates paired with carefully selected wines. Alba Restaurante invites diners to savor every detail and return enriched.