Andere

Restaurante Andere in Vitoria-Gasteiz, Spain, honors over 40 years of culinary tradition since its founding on March 31, 1976, by Fabián Tobalina. Starting as a 200 square meter venue, the restaurant expanded to more than 1,000 square meters in 1985 to host large celebrations. This spacious layout accommodates a variety of events, from weddings to communions, with versatile rooms designed for both intimate dinners and grand gatherings. The restaurant offers a distinctive outdoor garden dining area, recognized as a unique space in Vitoria, providing an all-year-round fresh-air experience that complements its expansive interior. Andere specializes in traditional Basque cuisine focused on seasonal, high-quality ingredients. Its signature dishes include expertly grilled meats on a traditional parrilla, lobster lasagna, baked turbot, and refined desserts such as apricot crème brûlée and lemon snow with mojito cream. Andere is noted for attentive service, meticulous dish presentation, and a tranquil atmosphere that enhances the enjoyment of classic recipes and refined flavors. It holds a SELECTED distinction in the Michelin Guide for its dedication to traditional cuisine.