Ansitz 12

Ansitz 12 presents a clear culinary philosophy on its website: when food has attitude, no dogma, no standstill. The site highlights imagery of signature preparations. The site carries several plated-dish images that illustrate the cooking and presentation style. It features photographs labeled "Anita und David Senfter." The restaurant notes a forthcoming relocation with an opening at a new location on 16 January 2026. Ansitz 12 is listed in the Michelin Guide with the distinction SELECTED, and contact and reservation information are provided directly on the site. Ansitz 12 serves seasonal Austrian cuisine that emphasizes genuine ingredients, employs precise cooking techniques and presents dishes with relaxed, casual service. Specialties include the herb and blossom starter, the bread and cold-cuts starter and the herb foam dish.