Bidaia

BIDAIA, situated in the historic center of Badajoz, embodies a culinary journey initiated by chefs Elena and Álvaro. Rooted in their professional experience across cities such as Bilbao, San Sebastián, Mallorca, and Ecuador, their menu reflects stops along their path from the Basque Country back to their homeland. Both chefs hold formal training in Culinary Management and have worked in Michelin-starred establishments like Akelarre and Nerua. The restaurant’s cuisine focuses on contemporary reinterpretations of traditional recipes, emphasizing local ingredients enhanced by global influences. Each dish is crafted with meticulous attention to detail, showcasing authentic flavors through respect for the product. The culinary approach combines simplicity and honesty, resulting in a distinctive identity that blends tradition with modernity. BIDAIA’s interior offers a welcoming and contemporary atmosphere in the heart of Badajoz’s old town, designed to foster comfort and facilitate conversation. The space serves as a platform for the chefs to share their evolving expertise alongside a committed team.