Brasserie du Quai

Brasserie du Quai sits at the foot of the Pont du Luxembourg on the banks of the Meuse in Namur. Pierre-Alexandre and his team offer composed seafood platters and tasting-style menus for one or two, and a Saint‑Valentin menu served exclusively on the evening of February 14. The house is recognized in the Michelin selection for traditional cuisine with an emphasis on fish and shellfish, underlining its reputation for seafood specialties and classic brasserie dishes. Large picture windows afford an uninterrupted view over the Meuse, and a spacious, heated, wind‑protected terrace extends the season. The interior is warm and convivial, creating a relaxed yet refined setting suited to family meals, friends and special occasions. The kitchen serves authentic, market‑driven brasserie cooking from fresh, high‑quality products with a clear emphasis on fish, shellfish and other seafood. The menu blends classic brasserie techniques with seafood‑focused preparations and offers varied daily suggestions that follow market arrivals and can accommodate guests with allergies. Specialties include homarium seafood platters (single and multi‑person); oyster selections (Normandes, Fines de Claire, Gillardeaux) and an oyster bench; Bisque de Homard in cappuccino; Linguini Vongole with garlic butter; Cœur de Cabillaud vapeur with mousseline; and Ris de Veau braised with morel cream.