Restaurant
Catering
Access
Montpellier, 34000, France - H-C8684
Brasserie Pompette
5
(5 Reviews)
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The partner's word
La Brasserie Pompette, located at 5 Place de la Révolution in Montpellier, offers a versatile culinary experience suitable for both quick meals and relaxed visits. Its all-day brasserie concept features a weekly lunch menu with starters, main courses, and desserts, as well as a selection of tapas in the evening. Signature dishes include a crunchy vegetable salad, squid with parsley, a tomato gazpacho with black olive and basil espuma, grilled chicken fillet with confit garlic sauce and mushroom purée, a fish fillet with chorizo cream and fragrant rice, a flank steak with mashed potatoes and garlic sauce, and a warm goat cheese salad with roasted potatoes and chicken bacon. Evening tapas specials, such as shrimp ceviche and tomatoes with burrata, complement the menu, while breakfast service extends offerings beyond traditional lunch and dinner hours.
The atmosphere at Brasserie Pompette is relaxed and welcoming, designed to make guests feel at home. This casual brasserie is suited for both quick stops and more leisurely moments, making it ideal for everyday meals as well as social and business gatherings. The establishment also hosts private events, including corporate cocktails, graduation celebrations, and after-work socials, with comprehensive organisational support.
The cuisine at Brasserie Pompette blends classic French brasserie dishes with fresh Mediterranean influences. The menu focuses on comforting dishes made with seasonal ingredients, featuring grilled meats, fish, salads, and simple desserts. Regularly changing dishes and an emphasis on accessible flavours create a welcoming and informal dining experience.
The features

Restaurant
Access
The venue is wheelchair accessible and offers street parking nearby.
Available catering

Weekly lunch main course
Examples shown include grilled chicken fillet, fish fillet with chorizo cream, flank steak, and warm goat cheese salad. — Lunch menu

Weekly lunch starter
Examples shown include crunchy vegetable salad, squid with parsley, and tomato basil gazpacho. — Lunch menu

Evening tapas
Examples shown include shrimp ceviche and tomatoes with burrata. — Dinner

Weekly lunch dessert
Examples shown include chocolate mousse, tarte tatin, and ice cream. — Lunch menu
Catering

French

Brasserie

Mediterranean
Frequently Asked Questions
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