Canopée Lyon

Canopée Lyon is a shared bistronomy restaurant located in the historic heart of the 1st arrondissement of Lyon, just a stone's throw from the Place des Terreaux. The restaurant's concept revolves around a convivial dining experience, encouraging guests to not only share the table but also the meal, thanks to a tasting menu crafted by the chef, designed for the whole table. Starters, main courses, and desserts are tailored to the number of guests, ensuring a collective and immersive experience. The cuisine draws inspiration from travels across Europe while remaining firmly rooted in the Auvergne-Rhône-Alpes region. Emphasizing local and seasonal sourcing, Canopée collaborates with regional farmers and artisans, including suppliers such as Agriz, the market at Quai Saint-Antoine, the Clavisy farm, and Maison Barthès. The kitchen also crafts house-made syrups and kombucha, complementing the tasty and colorful dishes. The restaurant's atmosphere provides a relaxing urban refuge, filled with plants, featuring walls and ceilings adorned with stabilized greenery, creating an immersive environment reminiscent of a canopy. Canopée hosts special events, including live piano evenings and themed menus, such as a 100% cheese offering for National Cheese Day. Recognized by Gault & Millau with a toque and a score of 12.5/20, Canopée Lyon invites diners to enjoy a sweet, simple, and welcoming escape in the city centre.