Cientocuarentaycuatro

Cientocuarentaycuatro in Vitoria-Gasteiz presents an international fusion culinary experience inspired by travel. Under Chef Luis Ángel Pérez, the restaurant offers two tasting menus: "Encuentros con Entidades" at 75€ and "Maniobras de Evasión" at 90€, both inclusive of VAT but excluding drinks. The menus incorporate animal-origin products and include specialties such as Wonton Soup, Braised Beef Cheek with Coconut, and Melon Soup with Crab. Guests with severe allergies are advised to consult in advance. The venue comprises a refined dining area that evokes haute cuisine alongside an intimate cocktail bar inspired by US East Coast and Malaysian speakeasies. Expert mixologist Kamilo Gómez crafts 12 signature cocktails that pair with 12 distinct dishes, creating 144 unique gastronomic combinations. His inventive creations integrate gastronomy elements like mole salt and clarified strawberries. Cientocuarentaycuatro encourages diners to view eating as a journey of memories and emotions. Gift vouchers are available for the tasting menus, with options to include wine and cocktail pairings. The restaurant holds a SELECTED distinction from the Michelin Guide for its fusion and international cuisine.