Converso

Converso is a fine dining restaurant situated within the historic Monastery of Santa María de Valbuena in Spain’s Ribera del Duero region. Founded to honor the land’s heritage, the restaurant focuses on showcasing local, seasonal ingredients through innovative culinary techniques. Its philosophy centers on sustainability, sourcing produce both from its own garden and nearby producers to guarantee freshness while minimizing environmental impact. The menu offers two curated tasting experiences: Essentia, a 10-dish journey priced at €115 without wine pairing and €170 with pairing, and Centum, a more extensive 13-dish narrative available for €130 without pairing and €195 with pairing. Under the leadership of Michelin-starred chef Miguel Ángel de la Cruz, Converso’s cuisine embodies a naturalistic approach deeply rooted in the local terroir and seasonal rhythms. This vision shapes dishes that celebrate the authentic flavors of Ribera del Duero through a seamless integration of nature and creativity. The dedicated team ensures each visit delivers a surprising and memorable culinary experience.