Cube by Mika

CUBE by Mika is an izakaya-inspired restaurant in Schwerin. The establishment is recognised with a Bib Gourmand distinction. It reserves the right to adjust dishes and menus as required. An intimate, interactive dining space contains two counter tables forming a 12-seat Chef’s Table with a direct view into preparation. The atmosphere is social and minimalist; seating encourages shared plates and interaction with the kitchen team, and the team emphasises immediacy and interaction in both the izakaya à la carte service and counter seating. The cuisine is izakaya-style, blending euro-Asian influences with French accents. Dishes are small and freshly made to share, built from fresh products and homemade components, prepared à la minute and served continuously rather than in a traditional sequence to promote communal tasting and interaction. Mika Drouin is the chef. Specialties include a monthly 12-course degustation menu (example price €150), oyster with kiwi, sesame‑soy and caviar; nigiri (Hamachi | Wagyu); lobster with pumpkin, fermented carrot and carcass jus; and venison with red cabbage, beetroot and Szechuan.