Der Philosoph

Der Philosoph is a fine-dining restaurant in Heidelberg-Neuenheim, at the foot of the Philosophenweg. Chefs Nils Gier and Bastian Engelhart combine the precision of haute cuisine with a creative, contemporary approach. The restaurant is recommended by the MICHELIN Guide. Its menus highlight seasonal and regional ingredients in carefully composed dishes. Featured examples include cauliflower tartare, lamb prepared several ways, locally sourced fish and cheesecake; wine pairings are also presented. The stylish, welcoming setting lends itself to dinner with colleagues or business partners.