Didier Galet

Didier Galet is a family-run restaurant in Sprimont, Belgium, presenting cuisine that blends modern techniques with terroir-driven flavours and offering seasonal menus in tasting formats. The house offers four- and five-course tasting menus and a three-course midday formula, with wine pairings available. The team works closely with local producers for poultry, foie gras, duck products, Ardennes game, meats and cheeses, while fish, shellfish and crustaceans are mainly and directly sourced from Brittany. Didier and Christiane Galet lead the venue and run hands-on cooking classes. The restaurant displays professional affiliations (JRE, Master Cooks, Disciples Escoffier) and is selected by Michelin. A spacious, warm house features three separate dining rooms decorated with sobriety and elegance, widely spaced tables for privacy and a large sunny terrace; private parking and easy access for guests with reduced mobility are provided. The cuisine is seasonal and contemporary, rooted in local terroir, with refined tasting menus and à la carte dishes that combine land and sea and emphasise carefully selected local producers and Breton seafood; some vegetables and herbs are grown on site. Didier Galet (Chef). Specialties include textures of scallops and beets; larded skrei fillet with juniper berry jus; homemade fish and lobster ravioli with shellfish jus; Coucou de Malines with truffle; and a five-course seasonal tasting menu.