El Alma del Genio

El Alma del Genio is a modern restaurant located in the heart of Badajoz, opened on November 22, 2017. It offers a culinary proposal driven by fusion that combines national and international cuisine, based on high-quality local and Spanish ingredients. The menu reinterprets Mediterranean cuisine with innovative fusion touches, focusing on providing an intense culinary experience full of flavours rather than conventional meals. In a short time, it has become a benchmark in Badajoz for modern gastronomy. The restaurant boasts an impactful and striking atmosphere, with captivating decor that creates a charming and magical ambiance, ideal for lunches or dinners. It positions itself as a modern dining space designed for special meals focused on the experience. The kitchen, led by Chef Antonio Milán, emphasizes top-quality ingredients and bold flavours in seafood, meats, rice dishes, and pasta. Among the specialties are corvina ceviche, matured beef carpaccio with foie shavings, red tuna tartare, Angus black rib-eye grilled over live coals, and grilled octopus leg with yuzu aioli. A tasting menu with drinks included offers a curated sampling of the cuisine and is available as a gift experience for two.