Ente-Bistro

EN T E (ENTE) is a long-established gourmet restaurant in Wiesbaden with a history of nearly four decades as a culinary institution. The restaurant holds one Michelin star and has been awarded two Gault&Millau ‘hauben’, reflecting its high standing in German fine dining. The restaurant presents an elegant fine-dining setting with formally set tables and a sunny terrace visible in imagery, offering a refined yet inviting atmosphere. The house describes its cuisine as "Inspired by the world's flavour – apart from Antarctica," drawing seasonal inspirations from global flavours while remaining rooted in classic technique. The kitchen is market-driven and rooted in classical French technique, combining traditional craftsmanship with modern, globally inspired flavour pairings and a focus on high-quality regional ingredients. Michael Kammermeier leads the kitchen. Sommeliers select accompanying wines described as "wine personalities" and new discoveries to pair with the dishes. Specialties include a Scottish scallop with corn crème brûlée, green asparagus and coconut gelée, the house's crispy duck and the ENTE tasting menu.