Epices et Nous

Since 1999 Sophie and Denis Delvigne welcome guests to Épices et Nous, a family-run restaurant in Erpent founded on a passion for cooking and the art of hosting. Both trained at the École hôtelière de la Citadelle and have spent more than 20 years developing a sincere, authentic culinary approach that combines conviviality with refined technique. The house offers a prix fixe Menu at €50 and displays Michelin selection and Gault & Millau references on its site. A warm, personal welcome by the owners and friendly, attentive service complete a concept that balances refinement and gourmandise. The venue offers two distinct indoor spaces: a modern, bright front dining room and a soft, intimate rear conservatory bathed in light, plus a shaded terrace for outdoor dining when the weather permits; these clearly defined areas allow different moods for guests. The overall vibe is warm, convivial and welcoming, with a mix of refined and casual elements. Épices et Nous focuses on traditional French cuisine revisited with creativity, drawing seasonally changing suggestions from the market and prioritising fresh, local products. The menu balances authentic, comforting dishes and refined preparations, with classic plates given a modern twist. Specialties include ris de veau façon carbonara, escalope of duck foie gras, lobster ravioli with lemongrass bisque, filet de canette de la Dombes and baba au Rhum Grand Marnier.