Felicia Suzanne's

Felicia Suzanne's is an established Memphis restaurant that has developed Southern hospitality and elevated cuisine over more than 20 years. The restaurant operates as a husband-and-wife team: Clay Schuchardt leads the front of house while his wife runs the kitchen. The team supports Make‑A‑Wish, St. Jude and Le Bonheur and is expanding its footprint with a casual adjacent concept called Flo’s. Housed in a restored 1926 building on South Main, the dining room showcases original brickwork and exposed wood ceilings; check‑patterned tile flooring and warm, glowing lighting produce a relaxed neighborhood bistro with the timeless charm of a French bistro. The kitchen serves Southern and American dishes with a commitment to sustainability, sourcing ingredients that reflect where the chef has lived and the changing seasons, and draws on New Orleans influences and family recipes. Felicia Suzanne Willett‑Schuchardt is Executive Chef and Owner; she is a Johnson & Wales alumna who trained in New Orleans under Emeril Lagasse for eight years. Specialties include hot sauce oysters, shrimp and grits and seasonal Southern dishes, highlighting elevated Southern cuisine and bold New Orleans–inspired flavors.