Restaurant
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Rostock, 18119, Germany - H-D8450

Gourmet-Restaurant Der Butt

4.7
(145 Reviews)

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The partner's word

Gourmet-Restaurant Der Butt has been located since March 2016 on the top floor of the pavilion directly in the marina. Service is led by restaurant manager and sommelier Thomas Heimann; the house is honoured as "Restaurant des Jahres 2011" by the Großer Restaurant & Hotel Guide and concierge assistance is available for table reservations. The dining room presents stylish interiors and a relaxed, elegant vibe with attentive, high-level service. The kitchen serves creative, modern cuisine built on fresh, high-quality local ingredients and precise technique. Dishes are multi-sensory, conceived to be experienced with all the senses and to reflect the chef’s inventive approach inspired by the broad view of the Baltic Sea and harbour. André Münch is head chef and a starred chef; in 2020 he is named Gault&Millau’s regional "Aufsteiger des Jahres" in Mecklenburg‑Vorpommern with 18 of 20 points for creativity and execution. Specialties include creative, modern tasting menus, refined craftsmanship and presentation, and an exquisite wine selection from a glass wine cellar; expert wine advice from the sommelier complements the gourmet cuisine.

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Frequently Asked Questions

Corporate Planning Power: Access Germany with Local Support

As your dedicated account executive at Naboo, I assure you that our operations in Canada provide unparalleled advantages for corporate planners. With a strong local team and an extensive network, we deliver quality service while also sourcing globally, including top-tier venues in Germany. Our presence means faster negotiations, improved shortlist quality, and streamlining of all planning processes. We understand the importance of end-to-end coordination to reduce risks and align stakeholder interests perfectly. On this Canadian Naboo website, you can trust that while we’re connecting you to exceptional establishments like this one abroad, we remain committed to your success right here at home.

Corporate Planning Power: Access Germany with Local Support

Frequently asked questions

Gourmet-Restaurant Der Butt boasts an elegant dining atmosphere perfect for corporate gatherings. We offer private dining rooms equipped with state-of-the-art presentation technology, ensuring smooth meetings and presentations. Additionally, our gourmet catering options can accommodate various dietary preferences, ensuring all guests are satisfied.

Yes, Gourmet-Restaurant Der Butt is fully accessible to individuals with disabilities. We have ramps and spacious seating arrangements to ensure that all guests can navigate comfortably. Our staff is trained to assist guests requiring additional support during their visit, making it an inclusive venue for all corporate events.

Gourmet-Restaurant Der Butt can comfortably accommodate up to 150 guests for corporate events, depending on the arrangement. Whether you're hosting a small meeting or a larger gathering, we can tailor the seating layout to meet your specific needs, ensuring an intimate yet professional setting.

Absolutely! Gourmet-Restaurant Der Butt is situated near several business amenities, including hotels for overnight stays, conference centres, and parking facilities. This makes it convenient for attendees travelling from afar, and provides a complete package for corporate planners looking to organise events in the area.

The booking process for Gourmet-Restaurant Der Butt is straightforward. Corporate event planners can contact our event management team via our website or phone to discuss availability, amenities, and specific requirements. We recommend booking in advance to ensure your preferred date is secured, and our team will assist you with all details from start to finish.

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97 €

excl. tax/

pax