ICHI

ICHI, in the heart of Kiel, brings Japanese aesthetics, hospitality and cuisine to Northern Germany. Founded in 2010 from the original "ann" concept by Yuko and Shuichi Umino, the restaurant is led by a team of Japanese chefs who apply traditional technique, precision and sensibility. The owners, both classically trained musicians, emphasise harmony, respect for ingredients and careful craftsmanship in the kitchen. ICHI maintains the related RAMEN ann (established 2019) and is recognised as SELECTED by the Michelin Guide for its combination of authentic Japanese leadership with a deliberately refined, contemporary presentation. The space blends Japanese aesthetic with a quiet, stylish architectural ambience; the dining room is designed to offer calm, refined hospitality in an elegant setting. Cuisine at ICHI focuses on regionally sourced ingredients. Shuichi Umino serves as Managing Director. Specialties include a seasonal five‑course tasting menu composed with high‑quality North German ingredients and fresh seafood sourced from Kiel and the surrounding region, carefully composed sushi with local seafood, creatively interpreted warm dishes and special event multi‑course dinners such as an eight‑course Valentine’s special.