James Farmhouse

James Farmhouse is an à la carte restaurant located within Das James Hotel in Flensburg. The venue recommends convivial formats such as a table buffet for groups and schedules a planned dinner dwell time to ensure a smooth service flow. It combines on-site farm sourcing with curated group menus that spotlight regional beef and seasonal produce. The dining room is urban with British-inspired touches and features an open James Farmhouse kitchen for front-cooking and interactive table-side moments. Guests can finish their evenings at the adjacent The Lion bar. The kitchen produces creatively plated, seasonally driven classics rooted in a Farm-to-Table philosophy, with an emphasis on regional ingredients and refined, contemporary preparations. The restaurant is recognised for regional, seasonal cuisine (Michelin: Regional, Saisonal — Selected). Robert Stadtherr is the pastry chef. Specialties include the James Farm Prime menu showcasing Höruper Rind cuts; table-side James Farm Steak Tatar; large-format T‑Bone, Tomahawk and Butcher’s Secret tranching; seasonal farm-to-table classics; and a patisserie programme.