Kuro Mori

Kuro Mori is a modern restaurant in Freiburg that blends flavours and produce from the Black Forest with Asian preparations. The kitchen presents tasting menus and table-wise experiences that highlight seasonal ingredients such as Schwarzwaldforelle and regional cheeses prepared with Asian techniques. The house offers a range of set formats—sharing menus, multi-course tasting menus and an "All Inn" menu—with explicit vegetarian options. Its beverage philosophy emphasises German top wines, notably Riesling, complemented by selected crémants and champagnes from France, Spain and Switzerland. Kuro Mori operates lunch and dinner services and holds Michelin Guide (SELECTED) recognition. An intimate, contemporary dining room gives way to an evening bar where guests can visit for drinks from 21:00. The restaurant observes public-holiday closures and occasional company holiday periods. The cuisine shows pronounced Asian influences through kaiseki-style small plates and Schwarzwald-Asia tapas that integrate Black Forest ingredients. The menu philosophy centres on tasting formats built from seasonal, regionally sourced components. Specialties include Schwarzwald-Asia-Tapas (Kaiseki), Rindertatar with Brioche Bun, Tom Kha Gai, Knuspriger wilder Gamba, Kabeljau with Udonnudeln and Dashi, and Schwarzwälder Kirsch Kuro Mori Style.