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Verviers, 4800, Belgium - H-E1142
La Chapellerie
4.7
(313 Reviews)
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The partner's word
La Chapellerie is a family-run restaurant rooted in the Wegnez family history and specialises in generous, gourmet cuisine du marché that prioritises flavour and generosity. It has held a Michelin Bib Gourmand since 2004 and earned 13.5/20 in the Gault-Millau 2023 guide. The house centres on seasonal, market-sourced preparations alongside a record of consistent gastronomic recognition.
The restaurant occupies the family building that once housed the grandparents who were hatters; family memories remain part of the place and contribute to a warm, intimate, convivial dining experience.
The kitchen delivers generous, gourmet market cuisine driven by seasonal ingredients and hearty, flavour-driven preparations.
Sophie Wegnez leads the kitchen supported by her son Thomas and shares her passion for hearty, creative cooking.
Specialties include Tataki de biche (venison tataki), house desserts prepared by Hadrien, and a carefully selected long wine list with thoughtful pairings chosen by Christian from Bistro Vino in Verviers and served under the supervision of Ines.
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