La Table d'Aurélien Largeau

La Table d'Aurélien Largeau is a modern fine-dining restaurant that opened in October 2024. The chef trained in La Rochelle and with kitchens such as La Maison d'à Côté before leading the kitchen at the Hôtel du Palais; he earned Michelin recognition early in his career and was named "Jeune Talent" by Gault & Millau. The room is underpinned by Michelin-level technique and a clearly articulated culinary identity. The restaurant sits at the entrance of a discreet street in central Biarritz and is presented as a confidential, personal space. The dining room offers a welcoming, intimate vibe, an identity-focused design and a setting that aims to be both close to the city and quietly refined. The cuisine is modern and contemporary with a strong focus on seafood from the Gulf of Biscay (FAO zone 27.8). Menus change with the catch, rely on seasonal produce and employ techniques adapted to fine-dining tasting formats while privileging artisanal fishing methods. Aurélien Largeau (Chef de cuisine). Specialties include the Menu 27.8 tasting menu and the Menu 27.8 Signature, local Gulf of Biscay seafood and fish sourced directly from local fishers and auction houses with the fishing slip (bon de criée) required. The restaurant refuses trawler-caught fish in favour of line- or net-caught product and embeds its sourcing in cooperative work with suppliers and partners including members of the Collège Culinaire de France to ensure sustainability and quality.