La Table des Chefs Mumm

The Table des Chefs Mumm in Reims was a gastronomic restaurant deeply rooted in the heritage of the Maison Mumm. It offered a unique chef residency program where promising and creative chefs took turns leading the kitchen, each crafting bespoke menus and original culinary experiences. Every three months, a new chef rotated through the establishment, merging innovation and tradition through seasonal residencies that pushed the boundaries of gastronomy. This concept highlighted new culinary talents from Reims and the Champagne region, providing a platform for chefs to showcase their creativity and technical skill. The restaurant's atmosphere was inspired by exploration, designed to offer guests a refined dining experience closely tied to the identity of the Maison Mumm. Its cuisine focused on contemporary French gastronomy, with each residency presenting tailored menus that blended innovation, tradition, and experimentation with new flavors. Among the guest chefs were Mallory Gabsi, Florian Barbarot, and Victor Mercier, a Michelin-starred chef and former finalist of Top Chef. Although La Table des Chefs has closed its doors, its legacy remains a pillar of the Maison Mumm, continuing to inspire the future of the house.