La Table du Chef

La Table du Chef is a gastronomic restaurant in the centre of Cannes, a short walk from rue d'Antibes and La Croisette. It is recognised by the Michelin Guide (L'Assiette / Michelin Plate) and by Gault & Millau. Local press presents the establishment as a high-end gastronomic table. The dining room offers a gastronomic setting with a terrace and outdoor seating and is complemented by a bar. The venue provides air conditioning and is wheelchair accessible. The kitchen upholds traditional French gastronomy delivered as a chef-led blind tasting. The chef composes a four-course menu — entrée, fish, meat and dessert — deciding each course according to the season’s best products. Menu compositions rest on a solid classical foundation personalised by an adept chef. Specialities include the Menu Surprise (4-course blind tasting), a Menu dégustation tasting menu and a Menu de la Saint-Valentin for special events. Ingredients and seasonal produce are sourced from regional suppliers, notably the Forville market, local butchers and fishmongers.