L'Ancora della Tortuga

L'Ancora della Tortuga is a cliffside restaurant in Monterosso al Mare, Italy, offering panoramic sea views through large windows and an outdoor terrace. Established in 2007 by Silvia and Giovanni Battista, the venue features an elegant maritime-themed interior incorporating natural rock from Colle di San Cristoforo. The kitchen highlights Ligurian culinary traditions using fresh local seafood and meats, with homemade pastas such as gnocchi made from Ligurian potatoes. Diners can choose a five-course seafood tasting menu called "Journey to Our Tradition" or à la carte dishes like Cappon magro, spaghettini with anchovies, and fish soup alla ligure with cabbage and garlic bruschetta. Meat options include pork with apples in Chianti reduction and duck breast à l’orange. Head Chef Giovanni Battista Viviani leads a team dedicated to blending authentic flavors with creativity. The dessert selection features homemade tiramisù with strawberries and sorbet made from Monterosso lemons. An extensive wine cellar offers regional and international varieties, including Franciacorta, Sciacchetrà, Champagne, and Prosecco.