Le Faitout

Le Faitout is a family-run French brasserie in Baudour, operated within the Fernez group by members of the Fernez family, notably Emilie and Eric. The restaurant holds a Michelin Guide Bib Gourmand for good value and quality. The kitchen champions reliable sourcing from trusted regional producers and names Buchet for jambon d'Ardenne. Its cellar has been built up over decades, with a wine selection curated for 33 years and an extensive wine list. Le Faitout stages themed events such as zykthologie beer evenings and special gala menus. Dining rooms are air-conditioned, a terrace is available and a dedicated seminar/meeting room accommodates private gatherings. The interior presents a comfortable, convivial brasserie-style ambiance with seating arranged for both casual service and seminar configurations. The cuisine centers on traditional French and Belgian brasserie fare with many house-made items such as bread and sauces. Classic preparations include bouchée à la reine, steaks and grilled pork chops, and the menu balances hearty familiar dishes with seasonal suggestions and a large wine-pairing selection. Specialties include croquettes aux crevettes grises maison; Côte à l'os de porc (Porc Qualité Ardenne); Bouchée à la reine «Faitout»; scampis sautés and brochette de scampis; the Menu Faitout at a fixed price of 45€; and an assiette de fromages from the fromagerie «un peu de tout».