Les Cuisines De CAP'ECO-Laboratoire de Cuisine

CAP’ECO Traiteur, through Les petits plats de Clémentine, offers seasonal cuisine across Toulouse and its region. The offer combines traditional dishes, inspirations from family-style world cuisine, local sourcing and organic products whenever possible, with attention paid to plant-based options and dietary requirements. Designed to support important moments shared over a meal or a drink, the caterer works with companies, local authorities, associations, works councils and private clients. Buffets, cocktails, meal trays for meetings, training sessions or seminars, catering services and homemade dishes make it possible to tailor a service for professional events as well as convivial occasions.