Lillas Pastia

Lillas Pastia is a Michelin-starred restaurant located in Huesca, Spain, specializing in modern, market-driven cuisine deeply rooted in Aragón’s local products. Chef and owner Carmelo Bosque, who has led the kitchen since 1995, centers his authorial cooking on high-quality ingredients with a particular focus on the black truffle from nearby Somontano and Ribagorza forests. The menu highlights this emblematic ingredient through seasonal dishes that blend traditional flavors with modern techniques. The restaurant offers two main tasting menus: the Carmen Menu, featuring seasonal starters and grilled fish, and the Lillas Pastia Truffle Menu, a sensory journey emphasizing the black truffle’s aroma and flavor. Signature dishes include truffle rice, wagyu with sea urchin and capers, scallops carbonara with fueva and coffee, and balfegho tuna belly with demi-glace and black garlic. Set in a contemporary space that retains its traditional soul, Lillas Pastia provides an elegant yet inviting atmosphere that matches the refined culinary experience crafted by Bosque, who continues to evolve his cuisine while honoring his regional heritage.